Sun-Dried Haldi Chips

Haldi is known as the queen of spices that is native to Asia especially Indian subcontinent. Also known as turmeric in English it has been used as a herb or cooking ingredient or as medicine in Ayurveda since years. It contains a compound as curcumin that has anti-oxidant and anti-inflammatory properties that support brain health, heart health, aids digestion, boosts immunity, etc.

Svaguna’s haldi is cultivated naturally on our food forest Vivavan situated in Amarwara. Post harvest we traditionally process our haldi by sun-drying the cut haldi and converting them to sun-dried haldi chips. The haldi chips can be used for cooking or making milk or concoction or just grinded for making fresh haldi powder.