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Bajra (Pearl Millet)


Bajra goes by several names, including pearl millet, bulrush millet, babala, etc. Pearl millet is fibre rich millet that belongs to the grass family of poaceae that was first domesticated in the Sahel zone of West Africa. Now it is grown as a monsoon crop both in Africa and Indian subcontinent.

Bajra is energy boosting and rich in antioxidants, fibre, niacin, protein and iron, it is a good alternative to other carbohydrates available for its nutritional value and high dietary fibre. Regular consumption of bajra helps in controlling cholesterol, regulates blood sugar levels, contains minerals like magnesium, zinc and phosphorous which provides abundant health benefits.
Bajra is gluten free, that means food without protein called gluten. As per Ayurveda gluten free implies easy and light to digest.

Svaguna’s bajra is cultivated as an intercrop between our orchards on our natural food forest at Vivavan in Chhindwara, Madhya Pradesh. Svaguna’s bajra is rich in nutrients and has all its health benefits intact as it is cultivated in pesticides, chemicals, fertilizers, insecticides, etc free environment.

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