Sweet Chana

Our sweet chana is made from the Bengal gram that we cultivate as an intercrop on our farms in Madhya Pradesh as it is grown in abundance in the area and is native to the region.   As it is a versatile pulse, we thought to make a snack that is healthy and a favourite of many in West India especially in the evenings during the winter season.

Svaguna’s sweet chana is a mix of traditional gur and chana, we use roasted chana that we coat with sattu atta and gur together to make our healthy snack.  Gur chana is full of nutrition and a good source of energy that can be eaten as between snacks or an after meal dessert, etc.

Chana, sattu atta and gur together are high in fibre and iron and low in glycemic index and fat.

Do try our sweet chana that is natural without an additives or chemicals or fertilisers or preservatives and we are sure you will keep asking for more and more.