Sweet Chana

Our sweet chana is made from the Bengal gram that we cultivate as an intercrop during the winter season on our farms in Madhya Pradesh as it is grown in abundance in the area and is native to the region.   As it is a versatile pulse, we made a snack from roasted chana that can be munched on anytime as it is healthy and a favourite of many in West India especially in the evenings during the winter season.

Svaguna’s sweet chana is a mix of traditional gur and chana, we use roasted chana that we coat with sattu atta and gur to make our healthy snack.  Gur chana is full of nutrition and a good source of energy that can be eaten as between snack or an after meal dessert, etc. It is a guilt free sweet that can be eaten as an after meal or anytime during the day as chana, sattu atta and gur are high in fibre & iron and low is glycemic index and fat.  

Do try our sweet chana that is natural without an additives or chemicals or fertilisers or preservatives and we are sure you will keep asking for more and more.