Natural Amchur Powder – 100 GM

Amchur is made from dried unripened mangoes, it is used as a souring spice in Indian cooking on a regular basis. We have a mixed cultivar of mango trees at our Vivavan farm in Amarwara, Madhya Pradesh that are growing in our food forest without the use of pesticides, insecticides, fertilisers or bio-chemicals, etc, the unripened mangoes (mostly they fall in the hailstorms that are common in our area in the summer season) and then sun-drired for further use.   We freshly ground the dried mango pieces to make our amchur or dried mango powder that has sweet and tangy taste to ensure the flavours remain intact.

Amchur helps with digestion and also is good for heart health, it is rich in nutrients like anti-oxidants, carotenoids, flavonoids, phenolic compounds, etc.      Our natural amchur powder can be used as a spice for flavouring salads, pickles, curries, soups, beverages, shakes, vegetables, etc.

Svaguna’s amchur is free of chemicals, pesticides, fertilisers, bio-chemicals, etc.