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Makkai Atta

 300.00 600.00

We at Svaguna are working towards cultivating everything that is desi or heirloom and same goes with corn or maize, Indian white corn is indigenous variety that is non genetically modified corn that is cultivated by very few farmers in India as it has lost its commercial value.

Maize is known as queen of cereals as it is versatile cereal with multiple uses across cultures and world, it is part of cuisine in some form or the other in most areas.   It is a crop that can be cultivated in most environmental habitats and seasons.

Desi white corn is non modified corn kernels that are high in fibre, low in glycaemic index, nutrient rich, low in calories, gluten free and rich in anti-oxidants and don’t need much chemicals or fertilisers for its yield.

 

We naturally sun-dry our corn kernels and our desi white corn atta is freshly ground in small batches from dried corn kernels that are harvested post the monsoons thus ensuring the atta is always fresh and good to taste.   Corn atta can be used as an alternative to wheat atta as it is gluten free especially with different types of saag during the winter months.

Svaguna’s desi corn atta comes from our white corn that is cultivated traditionally in our Vivavan farms that is free from chemicals, fertilisers, pesticides, etc.  There is no added flours or colours to our atta, it is just dried corn that is ground into atta.

 

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