Jaggery Makhana Mix
Course: Snack
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1
Calories: 4 kcal
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1
Calories: 4 kcal
How to Make
Step 1:
Heat jaggery in a pan and add quarter quantity of water to the jaggery to liquidify the jaggery.
Step 2:
Roast makhana in a pan for 2.5-3.5 minutes on medium flame. Add the liquid jaggery to the roasted makhana and stir for a minute or so.
Step 3:
Makhana is ready to be eaten.