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Oil Free Green Chilly, Lemon and Ginger Pickle

It is a recipe that has been passed in our homes from times unknown as every North Indian home has some version of it. Mustard seeds are used to ferment green chillies, lemons and ginger along with some spices to give it the right taste. Our pickle is a part of most of our meals as it is tangy, spicy and a good digestive as ginger helps to digest food better and lemons are good to make the body alkaline.  Ideally should be consumed within a span of a month while it is less sour or else one can refrigerate in case one wants to stop fermentation.


•  Natural lemons
•  Natural Ginger
•  Natural Green Chilly
•  Rock Salt
•  Red Chilly Powder
•  Natural Haldi Powder
•  Mustard Seeds
•  Fennel Seeds (Saunf)
•  Bishop Seeds
•  Methidana

Why Svaguna

Green chilly, ginger and lemon pickle is made from natural green chilly, ginger and lemon that are grown on our natural farms in Madhya Pradesh and Bihar. We make them in North Indian style with no oil and minimalistic ingredients for the flavour and taste. It is in pure form helping retain the aroma, flavour and the taste of the lemons, ginger and green chilly.


One should refrigerate the pickle when one wants the souring process to stop as otherwise it will continue