Gondharaj Indi Lemon Pickle

Gondharaj Indi pickle is made from naturally cultivated gondharaj lemons at our farms. We added a little rock salt, red chilly powder and carom seeds for flavouring to our pickle. There is no oil in our pickle as the juice of the lemons helps conserve the Indi pickle for a long time. Gondharaj lemons are extremely aromatic and flavourful and huge in size, hence they are known as gondharaj lemons meaning the raja/king of lemons. The skin of these lemons is rich in nutritional value and one of the best form to consume the skin is the pickles. Regular consumption of our Gondharaj Indi pickle helps make the body become alkaline over a period of time and helps to avoid acidity.

Why Svaguna

Gondharaj Indi pickle is made from natural lemons with no oil and minimalistic ingredients are added for the flavour and taste. It is in pure form helping retain the aroma, flavour and the taste of the lemons.

Note:

One is suppose to refrigerate the pickle when one wants the souring process to stop as otherwise it will continue.
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