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Unpolished Toor Dal (Pigeon Pea)


Research says it was cultivated earliest around 3500 years ago in Karnataka and surrounding states of India, today it grown in tropical and semi tropical regions of the world. Toor is spilt to convert it to dal, we don’t polish our dal to retain its flavour, taste and nutrients.   Our toor dal is sourced from a farmer in Katol village in Nagpur district who follows zero budget farming methodology in his farms or from organic farms in Chhindwara district in Madhya Pradesh.

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