Roasted makhana is a healthy alternative snack in comparison to other processed and packed snacks available in the market for kids and grown-ups alike. Makhanas are gluten-free, high in fibre and protein, low in calories and glycemic index, less fat, cholesterol and sodium, they are nutrient-rich and can provide calcium, iron, potassium, zinc, phosphorus, etc.
Both honey and cinnamon are known for their curative and anti-oxidant properties. As per Ayurveda, it is excellent when both are combined together as a combination of honey and cinnamon can be more beneficial.
Honey and cinnamon both are a rich source of anti-oxidants, anti-inflammatory and have anti-bacterial properties that help improve the digestive system and build the body’s immunity, treat a bladder infection, combat allergies, fight skin problem, heal wounds, etc.
Our roasted makhanas are home-style cooked as we slow roast them and then stir the same roasted makhana in a mix of honey and cinnamon.
Svaguna’shoney cinnamon flavoured makhana is amongst the healthiest snack option available as brings the goodness of makhana, honey, and cinnamon together, It can be had without guilt by those on weight loss diet and even those who have high sugar levels as combination helps address both concerns.
Our roasted makhanas don’t have any corn starch or preservatives or artificial flavours or sugar or acidity regulators or colour.