Roasted makhana is a healthy alternative snack in comparison to other processed and packed snacks available in the market for kids and grown-ups alike. Makhanas are gluten-free, high in fibre and protein, low in calories and glycemic index, less fat, cholesterol and sodium, they are nutrient-rich and can provide calcium, iron, potassium, zinc, phosphorus, etc.
Our roasted makhanas are home-style cooked as we slow roast them with Svaguna’s natural/organic spices and minimalistic olive oil. Svaguna’sblack salt flavoured makhana lets one relish the flavour and taste of the makhana in its pure form as it is just makhana and salt, the key here is the roasting style.
Our roasted makhanas don’t have any corn starch or preservatives or artificial flavours or sugar or acidity regulators or colour.