Bajra Atta
February 28, 2020
Rajgira Atta
September 4, 2020

Besan Atta


Besan is a pulse flour that is made from chana dal.  Chana dal is derived from desi chana or Bengal gram.   Besan is higher in fiber and protein in relative to other flours and is low in glycemic index.  Besan has more good fat than any other flour.  We make our besan from our naturally grown desi chana/ Bengal gram that is grown in our food forest Vivavan situated in Amarwara, Chhindwara from chana dal.  We roast the gram before converting to chana dal and then besan flour, our besan is extremely tasty. Svaguna besan is pure as it is made from naturally grown desi chana and we don’t mix any other flour to the same.

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