Root Haldi (Lakadong)

Haldi belongs to ginger family and is native to the Indian subcontinent and Asia, it is known as the queen of spices and is consumed across all continents as it is known for its nutrients, anti-oxidant and anti-inflammatory qualities.  We source romahaldi that is high in curcumin content that is naturally dried and then hand pounded to maintain its oil and pureness.  Our haldi is cultivated in natural farm situated in Purnea district of Bihar from farmers who believe that mother earth is rich in nutrients and has sufficient on its own to give good yield and produce.